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R. B. Miller's Gyro Meat

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.1788
Energy (kCal)1127.5982
Carbohydrates (g)22.1035
Protein (g)188.3719
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 1 pound ground 634.6681 1.4053 95.7896 27.5174
    lamb chop 1 pound boneless cubed 403.4676 0.0 89.7602 2.2667
    onion 1 cup minced 64.0 14.944 1.76 0.16
    garlic 4 teaspoons minced 16.688 3.7027 0.7123 0.055999999999999994
    marjoram 1 teaspoon ground 1.626 0.3634 0.076 0.0422
    rosemary 1 1/2 teaspoons ground 1.3755 0.2173 0.0348 0.0615
    sea salt 2 teaspoons 403.4676 0.0 89.7602 2.2667
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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