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Dried Beef Ball

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the dried beef before chopping to reduce the salt. | 2. Chop dried beef in small pieces. | 3. Do the same with the green onions. | 4. In mixing bowl mix cream cheese and chopped onions and 1/2 of the dried beef, accent and garlic salt. | 5. Mix well and shape into ball. | 6. Cover the ball with the rest of the dried beef. | 7. Serve with triscuts or any other crackers or party bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 packages - - - -
    green onion 4 -6 0.0 0.0 0.0 0.0
    garlic salt 1 teaspoon - - - -
    cream cheese 2 packages - - - -
    accent seasoning 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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