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Cold Roast Beef Salad With Horseradish Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1241
Energy (kCal)248.7806
Carbohydrates (g)1.2862
Protein (g)0.7581
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kraft horseradish sauce 1 tablespoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dill weed 1/2 tablespoon dried 0.1196 0.0195 0.0096 0.0031
    roast beef 4 cups cut - - - -
    boston lettuce 1 7.15 1.2265 0.7425 0.121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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