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Beef and Cheddar Chimichangas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.7277
Energy (kCal)7887.7867
Carbohydrates (g)1726.5957
Protein (g)454.7136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cajun seasoning 2 teaspoons 267.0 0.0 59.4 1.5
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    beef fillet 300 g 267.0 0.0 59.4 1.5
    red onion 1 halved sliced - - - -
    coriander leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    flour tortilla 4 - - - -
    salsa 100 7540.0 1726.4 395.2 44.2
    cheddar cheese 80 grated reduced fat - - - -
    olive oil cooking spray flavored 267.0 0.0 59.4 1.5
    potato puree 1 container sweet 267.0 0.0 59.4 1.5
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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