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Dried Beef and Cheese Bake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.9816
Energy (kCal)1094.06
Carbohydrates (g)73.9489
Total fats (g)59.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cottage cheese, sour cream, cooked egg noodles, dried beef, Worcestershire sauce, and onion together. | 2. Place mixture in a buttered 1-1/2 quart casserole. | 3. Top with cheese evenly over top. | 4. Bake at 375 degrees Fahrenheit for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg noodle 2 cups cooked drained 291.84 54.1652 10.7616 3.3744
    beef 4 ounces shredded 132.6 0.0 26.146 3.0487
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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