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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon of the oil in a medium skillet (ideally not nonstick) over medium-high heat. | 2. Season the beef with salt and pepper. | 3. Add the medallions to the pan and cook about 3 minutes on each side, for medium-rare, or until desired doneness. | 4. Remove beef from pan and set on plates or a platter in a warm spot. | 5. Add the remaining 1 1/2 teaspoons oil to the skillet. | 6. Add the shiitakes and cook over medium-low heat, until soft, about 4 minutes. | 7. Add the shallots, garlic, and salt and cook until translucent, about 2 minutes. | 8. Pull the skillet from the heat, add the Cognac, and use a wooden spoon to scrape up any brown bits that cling to the pan. | 9. Return to the heat and cook until the liquid is reduced, about 1 minute. (If you are cooking over a gas flame the alcohol may flame, simply cook until the flames die down.). | 10. Add the chicken broth, and cook until saucy, about 2 minutes more. | 11. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper. | 12. Spoon mushrooms and sauce over the medallions and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
vegetable oil	1 1/2	1/2		117.23200000000001	0.0	0.0	13.6
beef medallion each	4	ounces		100.8667	0.0	22.44	0.5667
kosher salt	1/4	teaspoon		100.8667	0.0	22.44	0.5667
kosher salt				100.8667	0.0	22.44	0.5667
black pepper			ground	-	-	-	-
shiitake mushroom	4	ounces	stemmed	38.5553	7.6997	2.5401	0.5557
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
brandy	1/4	cup		100.8667	0.0	22.44	0.5667
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
parsley leaf	1	tablespoon	chopped	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.