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Beef Shepherd's Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.9191
Energy (kCal)1286.497
Carbohydrates (g)84.5405
Total fats (g)58.5974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F (220°C). | 2. In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes. | 3. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    beef onion soup mix 1 package - - - -
    elbow macaroni 1/2 cup uncooked 154.14 31.4496 5.5188 0.4368
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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