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Beef Burgundy Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8256
Energy (kCal)1168.0068
Carbohydrates (g)40.4876
Protein (g)127.0177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sirloin 1 lb boneless cut 512.2678 0.0 103.7229 7.752000000000001
    purpose flour 2 tablespoons - - - -
    beef consomme 1 can undiluted 34.1 0.992 7.812 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    burgundy wine 3 tablespoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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