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Beef Ribeye Roast With Herb Shallot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2469
Energy (kCal)101.516
Carbohydrates (g)7.6797
Protein (g)3.2605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef ribeye roast 1 - - - -
    thyme 2 tablespoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    garlic pepper seasoning 2 tablespoons - - - -
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    red wine 1 cup - - - -
    dijon mustard 2 teaspoons - - - -
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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