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Beef Short Ribs Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.2497
Energy (kCal)417.2499
Carbohydrates (g)40.7021
Protein (g)5.5621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 -6 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 crushed - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    celery rib 2 diced - - - -
    mushroom 230 chopped - - - -
    red wine 1 cup - - - -
    salt pepper - - - -
    red pepper flake 1/4 teaspoon - - - -
    italian seasoning 1 teaspoon - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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