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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the marinade: in a small bowl, whisk the marinade ingredients together with ¼ cup water. | 2. Cut beef into ¾-inch cubes; place the cubes in a large zip-lock plastic bag and pour in the marinade. | 3. Press the air out of the bag and seal tightly; turn the bag to distribute marinade; place in a bowl and refrigerate 1-2 hours. | 4. Remove meat from the bag, reserving marinade; thread meat onto skewers, leaving space between the cubes. | 5. Let stand at room temperature for 20-30 minutes before grilling. | 6. Grill beef cubes over direct high heat until medium-rare, 3-5 minutes, turning once halfway through grilling time. | 7. Pour the reserved marinade into a saucepan; bring to a boil over high heat, and boil for 1 minute. | 8. Add in the peanut butter, return to a boil, and whisk until the sauce thickens. | 9. Serve warm with the beef skewers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
ketchup	1/3	cup		-	-	-	-
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
dark brown sugar	3	tablespoons		-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
ginger	1	teaspoon	grated	6.03	1.2892	0.1616	0.0763
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
beef	1 1/2	1/2	round	795.6018	0.0	156.8764	18.292
creamy peanut butter	1/4	cup		389.12	10.88	15.6608	34.6688

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.