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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef with the salt and pepper to taste (if using shredded meat that has already been cooked, skip this step. | 2. Mix the meat, beans and green chilies together. | 3. Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed. | 4. Spread 1/3 of the meat and bean mixture on top of tortillas. | 5. Pour 1/2 cup of the sauce over the meat. | 6. Sprinkle on 1/2 cup of the cheese. | 7. Repeat layer once more. | 8. Add one more layer by adding tortillas and meat mixture. | 9. Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole. | 10. Sprinkle with remaining cheese. | 11. Bake in 350 degree oven until hot and the cheese is melted. | 12. Top with lettuce and tomatoes. | 13. Serve with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2		ground shredded	795.6018	0.0	156.8764	18.292
salt pepper				-	-	-	-
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
green chilies	1	can	diced	97.1514	24.0	0.0	0.0
flour tortilla	10			-	-	-	-
green chili sauce	2	cups	canned	-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598
romaine lettuce	2	cups	shredded	15.98	3.0926	1.1562	0.282
tomato	2		diced	65.52	14.1596	3.2032	0.728
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.