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Whole Roasted Beef Tenderloin With a Green Peppercorn Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7832
Energy (kCal)399.9983
Carbohydrates (g)35.1946
Protein (g)7.6754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 4 -5 0.0 0.0 0.0 0.0
    black peppercorn 1 tablespoon crushed ground - - - -
    kosher salt 1 tablespoon - - - -
    dijon mustard 1 tablespoon - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    olive oil 1 tablespoon 179.01 0.0 0.0 20.25
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    butter 1/2 cup unsalted 85.5 3.9285 2.6715 7.2
    green peppercorn 1 tablespoon drained chopped - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    dijon mustard 1/2 teaspoon - - - -
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    gorgonzola crumbles - - - -
    onion ring sliced fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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