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Savory Beef and Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.4565
Energy (kCal)959.859
Carbohydrates (g)5.6036
Total fats (g)60.4918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. | 2. In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. | 3. Serve over hot cooked noodles. Garnish with parsley if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    french onion soup 1 can condensed undiluted - - - -
    beef gravy 1/2 cup 61.745 5.6036 4.3688 2.7494
    mushroom stem 1 can drained - - - -
    purpose flour 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    hot noodle cooked - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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