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Ginger Beef Tataki With Lemon-Soy Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.9298
Energy (kCal)1462.2916
Carbohydrates (g)17.9438
Protein (g)98.513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    beef tenderloin 1 trimmed 1119.7359 0.0 88.8989 82.3255
    soy sauce 6 tablespoons 50.88 4.7328 7.8144 0.5472
    mirin 1/4 cup - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    golden brown sugar 2 tablespoons - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ginger 2 tablespoons minced peeled 9.6 2.1324 0.2184 0.09
    garlic clove 2 flattened - - - -
    daikon radish 6 tablespoons grated peeled - - - -
    ginger 6 tablespoons grated peeled 9.6 2.1324 0.2184 0.09
    green onion 4 chopped 38.34 8.1508 1.3774 0.6674
    lemon 2 cut 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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