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Rachael Ray's Sunday Beef for Weeknight

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5479
Energy (kCal)1829.329
Carbohydrates (g)142.1806
Protein (g)179.3921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    beef sirloin 24 ounces cut 891.324 0.0 150.3004 27.7603
    salt pepper - - - -
    leek 1 trimmed 54.29 12.5935 1.335 0.267
    butter 2 tablespoons cut 171.0 7.857 5.343 14.4
    garlic clove 3 smashed - - - -
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery rib 2 chopped - - - -
    red potato 1 lb quartered 317.515 72.1213 8.5729 0.635
    thyme 4 sprigs - - - -
    bay leaf 2 - - - -
    purpose flour 2 tablespoons - - - -
    red wine 1 cup - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    red currant jelly 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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