RecipeDB

Cooking in progress....

My Beef Roulades

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7845.1903
Energy (kCal)39833.2552
Carbohydrates (g)12.1606
Total fats (g)914.9713
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper. | 2. Place onion and pickle on small end of meat. | 3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks. | 4. Brown meat on all sides in skillet. | 5. Place meat in baking dish; spoon soup over meat. | 6. Cover and bake at 350F for approximately 1 hour until tender. | 7. Remove toothpicks before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 75 cut lean round 39780.0902 0.0 7843.8178 914.6021
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    dill pickle 1/4 4.29 0.8616 0.1788 0.1072
    pepper 1 dash seasoned - - - -
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    tomato soup 1/3 cup condensed 32.56 7.5085 0.7203 0.2171

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition