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Beef With Cabbage and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9824
Energy (kCal)1614.9952
Carbohydrates (g)110.1087
Protein (g)109.1727
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 3 chopped 192.0 44.832 5.28 0.48
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cabbage 1 sliced 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato 28 ounces used diced crushed 182.5707 40.4831 9.5254 1.5876
    tomato juice 19 ounces 91.5689 19.014 4.5784 1.5621
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    italian seasoning 1/2 teaspoon - - - -
    sauce 3 drops - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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