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America's Test Kitchen Slow Cooker Beef Burgundy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.2909
Energy (kCal)5713.0818
Carbohydrates (g)98.4998
Protein (g)574.4735
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 ounces chopped 945.7391 2.903 28.6216 90.0153
    beef chuck 4 cut 4134.4094 5.0773 480.3531 243.3499
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    pinot noir wine 2 1/2 cups 201.7333 0.0 44.88 1.1333
    chicken broth 1 1/2 1/2 reduced sodium - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    bay leaf 3 - - - -
    tapioca 3 tablespoons 102.03 25.2766 0.0542 0.0057
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    white pearl onion 8 ounces 201.7333 0.0 44.88 1.1333
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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