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Ground Beef Pasta Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.6065
Energy (kCal)702.573
Carbohydrates (g)84.7305
Protein (g)71.4748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    onion 1 minced 64.0 14.944 1.76 0.16
    carrot 1 minced 52.48 12.2624 1.1904 0.3072
    celery 2 stalks minced 20.48 3.8016 0.8832 0.2176
    garlic powder 1 teaspoon minced 10.261 2.2546 0.5131 0.0226
    extra virgin olive oil 1 1/2 1/2 - - - -
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    tomato sauce 6 ounces 192.213 30.601 10.0189 3.3339999999999996
    chili powder 1 teaspoon crushed 7.614 1.3419 0.3634 0.3856
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    bay leaf 4 - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    water 1 cup 0.0 0.0 0.0 0.0
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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