Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the rub: Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. | 2. For the ribs: Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate. | 3. Preheat grill to 250 degrees F. using hickory and charcoal. | 4. Use indirect heat (push the coals and chops to one side of the grill). | 5. Place ribs meatier side down on the grill away from the flame. Cook beef 2 hours. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill. | 6. For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve. | 7. For wet ribs: Coat ribs with Neely's BBQ sauce, cut and serve. | 8. Neely's BBQ sauce: In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	1 1/2	cups		466.99199999999996	89.4074	23.4158	21.3458
sugar	3/4	cup		604.485	151.197	0.0	0.0
onion powder	3 3/4	tablespoons		88.2338	20.4723	2.6936	0.2691
beef rib	8	lb		9942.912	0.0	635.4029	800.8762
pork sparerib	6	lb		7534.4171	0.0	420.785	636.4814
neely bbq rub seasoning	2	cups		-	-	-	-
ketchup	2	cups		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
apple cider vinegar	1/2	cup		-	-	-	-
brown sugar	5	tablespoons		171.0	44.1405	0.054000000000000006	0.0
sugar	5	tablespoons		604.485	151.197	0.0	0.0
black pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
onion powder	1/2	tablespoon		88.2338	20.4723	2.6936	0.2691
mustard	1/2	tablespoon	ground	0.4725	0.0817	0.05	0.0074
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.