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Crockpot Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.2224
Energy (kCal)985.4843
Carbohydrates (g)82.4155
Total fats (g)57.3948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in slow cooker. | 2. Cover; cook on low 6-8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    cream mushroom soup 10 3/4 ounces condensed undiluted 271.2338 19.6568 4.9066 19.6568
    red wine 1 cup - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    mushroom 1 can sliced drained - - - -
    onion soup mix 1 package - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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