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Dried Beef Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.177
Energy (kCal)7.2
Carbohydrates (g)1.6935
Total fats (g)0.1035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream cheese and horseradish until smooth and creamy. | 2. Spread mixture over each slice of dried beef. | 3. Roll up then refrigerated for a couple hours. | 4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture. | 5. Mix minced green onions with basic mixture or crabmeat. | 6. This recipe can be frozen and prepared days in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 package - - - -
    cream cheese 1 package - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    olive stuffed minced - - - -
    scallion minced - - - -
    crabmeat flaked chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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