RecipeDB

Cooking in progress....

Cheesy Italian Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.3922
Energy (kCal)1163.4774
Carbohydrates (g)35.7204
Total fats (g)80.6384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Heat Italian beef and gravy as directed on package. | 3. Slice rolls and place them open in a greased 9x13 casserole dish. | 4. Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread. | 5. Cover the tops of the sandwiches with the sliced and shredded cheese. | 6. Bake for 15 minutes or until the cheese is melted and starting to brown. | 7. Let cool in the casserole for about 10 minutes, then serve warm with knife and fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 french - - - -
    beef 1 -2 0.0 0.0 0.0 0.0
    provolone cheese 8 ounces sliced 796.068 4.8535 58.0154 60.3742
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition