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Leftover Roast Beef Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0332
Energy (kCal)740.8924
Carbohydrates (g)67.765
Protein (g)16.4896
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 cups cubed roasted - - - -
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    kernel corn 1 cup thawed 184.71 36.4767 5.1042 2.0022
    egg 1 beaten 71.5 0.36 6.28 4.755
    cracker crumb 1/4 cup - - - -
    pimiento 2 tablespoons chopped drained - - - -
    parsley flake 1 teaspoon chopped dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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