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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. Heat a large skillet over medium-high heat. Season the beef all over with salt and a generous amount of pepper. Add the oil to the skillet and heat until shimmering, then sear the beef on all sides until it is a mahogany brown, about 8 minutes in all (any longer and you're cooking the beef too much, that may have been why my roast came out almost medium, instead of medium-rare). | 3. Transfer the roast to a shallow roasting pan. Don't clean out the skillet! Leave everything in the skillet as you'll need it for the mushrooms. | 4. Brush the tenderloin all over with the hoisin sauce, just bathe the thing with the sauce. Roast until an instant-read thermometer inserted in the center registers 125° for medium-rare, about 30-40 minutes. Transfer the roast to a cutting board and tent loosely with foil. Let it rest while you do the mushrooms. | 5. Heat the skillet (that you saved) over medium-high heat. Add the mushrooms and the scallion WHITES, garlic, ginger, the 1 1/2 teaspoons salt and red pepper flakes and cook until soft, about 8 minutes. Add the scallion greens and sherry (or rice wine) and cook until almost all the liquid has evaporated, about 2 minutes. | 6. Slice the roast and serve with the mushroom mixture. | 7. **I think this would also be good with a mixture of different mushrooms, especially wild mushrooms. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	2	lbs		2239.4717	0.0	177.7977	164.65099999999998
kosher salt	1 1/2	1/2		-	-	-	-
kosher salt				-	-	-	-
black pepper			ground	-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
hoisin sauce	1/3	cup		187.7333	37.6149	2.8245	2.8928
shiitake mushroom	1	lb	quartered	154.2216	30.799	10.1605	2.2226
scallion	3	bunches	cut	-	-	-	-
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
ginger	1 1/2		peeled julienned	2.4	0.5331	0.0546	0.0225
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
sherry	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.