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Hoisin-Glazed Beef Tenderloin With Shiitake Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.0489
Energy (kCal)2836.1706
Carbohydrates (g)72.9142
Protein (g)191.6005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 lbs 2239.4717 0.0 177.7977 164.65099999999998
    kosher salt 1 1/2 1/2 - - - -
    kosher salt - - - -
    black pepper ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    hoisin sauce 1/3 cup 187.7333 37.6149 2.8245 2.8928
    shiitake mushroom 1 lb quartered 154.2216 30.799 10.1605 2.2226
    scallion 3 bunches cut - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 1/2 peeled julienned 2.4 0.5331 0.0546 0.0225
    red pepper flake 1/2 teaspoon crushed - - - -
    sherry 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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