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Texas Beef Brisket Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.9859
Energy (kCal)4932.7397
Carbohydrates (g)161.2863
Protein (g)509.1101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 6 dried - - - -
    bacon 6 ounces diced 709.3043 2.1772 21.4662 67.5115
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    beef brisket 5 lbs cut called 3515.4 0.0 469.9296 167.1516
    kosher salt 1 teaspoon - - - -
    garlic clove 6 peeled - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin seed 2 teaspoons 15.75 1.8581 0.748 0.9353
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    kosher salt 1 1/2 1/2 - - - -
    tomato green chilies 1.5 cans fire-roasted diced - - - -
    beer 1 bottle - - - -
    green chilies 1 can diced roasted 97.1514 24.0 0.0 0.0
    cilantro stem 1/2 cup chopped - - - -
    potato 4 cups seeded peeled 462.0 104.94 12.3 0.54
    cilantro leaf - - - -
    red onion chopped 80.0 18.68 2.2 0.2
    avocado diced - - - -
    monterey jack cheese shredded - - - -
    corn tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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