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Easy Oven Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)294.3047
Energy (kCal)1672.8038
Carbohydrates (g)-
Total fats (g)46.1041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 275°F. | 2. Put meat in oven proof casserole dish. | 3. In a bowl mix soup mix with wine. | 4. Pour over top of meat. | 5. Add mushrooms. | 6. Cover. | 7. Bake for 5 hours. | 8. Serve over noodles, mashed potatoes, or rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 lb cut round 1672.8038 0.0 294.3047 46.1041
    lipton onion soup mix 1 envelope - - - -
    burgundy wine 1 cup - - - -
    mushroom 2 cans drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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