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Slow Cooker Herbed Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.3651
Energy (kCal)1760.4531
Carbohydrates (g)144.1908
Protein (g)110.0043
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 tablespoons - - - -
    chuck roast 1 lb boneless cut 816.0019 0.0 86.9495 52.0428
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    green bean 2 cups cut 62.0 13.94 3.66 0.44
    kernel corn 2 cups frozen 369.42 72.9534 10.2084 4.0044
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    vegetable juice 2 1/2 cups 139.15 24.4778 5.8822 1.9608
    beef bouillon granule 2 teaspoons - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    marjoram 1 1/2 1/2 chopped crushed 2.439 0.545 0.1139 0.0634
    oregano 1 1/2 1/2 chopped crushed 3.975 1.0338 0.135 0.0642
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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