RecipeDB

Cooking in progress....

Low Carb Ground Beef in Eggplant "cannelloni"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1122.0
Energy (kCal)5043.3333
Carbohydrates (g)-
Total fats (g)28.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the beef mince and the 3/4 cup pasta sauce. | 2. Take a slice of eggplant and spread a little meat mixture along one of the shorter ends, about 1 1/2 tablespoons. | 3. Roll up like a cannelloni and slide into a baking dish. | 4. Repeat until all is used up. | 5. Mix the 1/2 cup pasta sauce with 1/4 cup water and pour over the rolls. Sprinkle with cheese. | 6. Bake at 180 degrees Celcius until the rolls are cooked through and cheese is melted and golden. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    beef mince 200 cooked drained 5043.3333 0.0 1122.0 28.3333
    favourite pasta sauce 3/4 cup 5043.3333 0.0 1122.0 28.3333
    favourite pasta sauce 1/2 cup 5043.3333 0.0 1122.0 28.3333
    cheddar cheese 3/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition