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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the ground beef and drain thoroughly. | 2. In a large stock pot, combine all ingredients except cabbage and bring to a boil. | 3. Add about 1/4 of the cabbage and let it cook down. | 4. Repeat with remaining cabbage, 1/4 at a time. | 5. Bring back to a boil, then reduce to a simmer. | 6. Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3	lbs	ground	2694.3419	0.0	264.2632	173.2271
cabbage	1		chopped	22.25	5.162000000000001	1.1392	0.08900000000000001
celery	1		chopped	16.16	2.9997	0.6969	0.1717
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
water	4	cups		0.0	0.0	0.0	0.0
lipton onion soup mix	2	packages		-	-	-	-
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
cajun spice	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.