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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat shredded beef (or cooked ground beef, shredded chicken). | 2. Add the chopped green chiles and the garlic powder to the meat; mix well. You may also like to add some sliced black olives and chopped green onions. | 3. Mix in 1 cup of the shredded cheese. | 4. Warm the tortillas for a minute in the microwave, or warm in the oven. | 5. Spread about 1/2 cup enchilada sauce in the bottom of a 13 x 9 inch pan. | 6. Place a spoonful of meat mixture onto a tortilla; roll up and place seam down in baking pan. Repeat with remaining tortillas, placing them side by side in the pan as you go. | 7. Spread remaining enchilada sauce and any meat mixture over top of tortillas; sprinkle with remaining cheese. | 8. Bake at 350F degrees for 20-30 minutes or until hot and bubbly. | 9. Serve with a side of refried beans and garnish as desired with black olives, green onions, guacamole, and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	shredded ground shredded	530.4012	0.0	104.5842	12.1947
green chilies	1	can	chopped	89.955	21.2744	4.4978	0.4498
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
enchilada sauce	19	ounces		161.5921	26.2318	3.3396	4.9016
cheddar cheese	2	cups	shredded	-	-	-	-
flour tortilla	1	dozen		-	-	-	-
black olive			sliced	-	-	-	-
green onion			chopped	-	-	-	-
				-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.