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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the bouillon granules in boiled water until combined; cool slightly. | 2. In a bowl whisk together cornstarch, low-sodium soy sauce and sugar until smooth, then add to the broth; whisk/mix until combined; set aside. | 3. In a bowl toss the beef strips with fresh garlic, ginger powder, chili flakes (if using) and black pepper. | 4. Heat 1-2 tablespoons of oil in a wok or a large skillet over medium-high heat; add in the beef in 2 batches and cook to desired doneness; remove to a plate. | 5. Add in 1-2 tablespoon oil to wok or skillet and add in vegetables; stir-fry until crisp-tender. | 6. Stir in the soy sauce mixture; bring to a boil and cook for about 2-3 minutes. | 7. Add the beef back to the wok and heat through. | 8. Serve over rice. | 9. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef bouillon granule	2	teaspoons		-	-	-	-
water	2	cups	boiled cooled	1104.0	26.592	10.992	114.432
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
soy sauce	2/3	cup	low sodium	90.1	8.381	13.838	0.9690000000000001
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
beef	1 1/2		sliced	795.6018	0.0	156.8764	18.292
vegetable oil	2	tablespoons	divided	234.46400000000003	0.0	0.0	27.2
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
ginger powder	1	teaspoon		-	-	-	-
chili pepper flake	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
stir fry vegetable	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.