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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The beef should be totally cleaned of fat and sinew to leave you with between 1 1/2 - 1 3/4 lb of topside meat. Mix all the ingredients for the marinade, keeping a few leaves of basil for finish. Roll the beef in the marinade and leave to steep in the fridge for 4-5 days to achieve maximum flavor. The beef should be turned every day. | 2. After the marinating process, remove the meat to a baking sheet. The meat can now be frozen wrapped in plastic wrap and used later or even sliced from frozen. It can also be kept in the fridge wrapped in plastic wrap and sliced thinly with a sharp knife as you want it. The marinade should be sieved and used as the dressing. Chill until ready to plate. | 3. To serve the carpaccio, slice very thinly and place the slices on to a chilled plate, covering the whole surface. The remaining basil leaves can be chopped and added to the vinaigrette. Drizzle vinaigrette over the meat. Grind fresh black pepper on to the meat. The Parmesan can be sliced into shavings and laid on top or grated and served separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2			1060.8024	0.0	209.1685	24.3894
black pepper			ground	-	-	-	-
parmesan cheese	2	ounces		209.7862	22.6796	22.6796	2.8349
balsamic vinegar	1/2	cup		112.2	21.7133	0.6248	0.0
soy sauce	5	tablespoons		42.4	3.944	6.5120000000000005	0.456
worcestershire sauce	5	tablespoons		66.3	16.541	0.0	0.0
garlic clove	4		chopped	-	-	-	-
basil	1	bunch		-	-	-	-
thyme	1/2	bunch		-	-	-	-
black peppercorn	15		crushed	-	-	-	-
white wine	1 1/4	1/4		-	-	-	-
olive oil	2 1/2	cups		4773.6	0.0	0.0	540.0
sea salt	1	tablespoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.