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Beef Carpaccio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)567.6803
Energy (kCal)6265.0886
Carbohydrates (g)64.8779
Protein (g)238.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1060.8024 0.0 209.1685 24.3894
    black pepper ground - - - -
    parmesan cheese 2 ounces 209.7862 22.6796 22.6796 2.8349
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    worcestershire sauce 5 tablespoons 66.3 16.541 0.0 0.0
    garlic clove 4 chopped - - - -
    basil 1 bunch - - - -
    thyme 1/2 bunch - - - -
    black peppercorn 15 crushed - - - -
    white wine 1 1/4 1/4 - - - -
    olive oil 2 1/2 cups 4773.6 0.0 0.0 540.0
    sea salt 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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