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Roast Beef with Glazed Onions and Worcestershire Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0969
Energy (kCal)1122.8116
Carbohydrates (g)156.9435
Protein (g)49.8427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 sliced 180.0 42.03 4.95 0.45
    tomato 1 can crushed drained 62.068999999999996 13.7631 3.2384 0.5397
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef rib roast 3 lbs tied boneless 598.7426 94.43799999999999 38.9183 5.5792
    purpose flour 1 tablespoon - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    water 1 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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