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Braised Beef Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.576
Energy (kCal)604.08
Carbohydrates (g)29.1072
Protein (g)3.392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    12 spareribs bone - - - -
    salt pepper - - - -
    olive oil 1/4 cup grapeseed 477.36 0.0 0.0 54.0
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    celery 1 stalk chopped./ 10.24 1.9008 0.4416 0.1088
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    red wine 1 bottle - - - -
    veal stock beef 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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