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Cheese Stuffed Shells With Beef and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8879
Energy (kCal)1496.6716
Carbohydrates (g)127.1988
Protein (g)145.0818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    salt pepper 1 pinch - - - -
    pepper flake 1 pinch - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    tomato sauce 1 can - - - -
    jumbo pasta shell 1 box - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spinach 1 package chopped thawed squeezed frozen - - - -
    ricotta cheese 1 container - - - -
    parmesan cheese 1 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 1 cup shredded - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    egg 2 beaten 143.0 0.72 12.56 9.51
    basil 1 teaspoon 0.3047 0.0351 0.0417 0.0085
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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