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Pastitsio IV

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.0626
Energy (kCal)1548.0289
Carbohydrates (g)106.6899
Protein (g)190.0209
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 package - - - -
    extra virgin olive oil 1 tablespoon - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    onion 1/2 diced 30.0 7.005 0.825 0.075
    beef 1 pound ground lean 530.4012 0.0 104.5842 12.1947
    tomato 1 can peeled diced 62.068999999999996 13.7631 3.2384 0.5397
    black pepper to taste ground 0.0 0.0 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmesan cheese 6 ounces grated divided 629.3587 68.0388 68.0388 8.5048
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg yolk 1 54.74 0.6103 2.6962 4.5118

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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