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Roast Beef With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1962
Energy (kCal)605.78
Carbohydrates (g)140.4507
Protein (g)16.6184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib roast 1 standing - - - -
    garlic 2 cloves cut 8.94 1.9836 0.3816 0.03
    onion 2 quartered 128.0 29.888 3.52 0.32
    carrot 8 peeled 419.84 98.0992 9.5232 2.4576
    cabbage 1 cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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