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Jackie Kennedy's Royal Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)639.9847
Energy (kCal)8043.4957
Carbohydrates (g)83.5938
Protein (g)488.7801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    vegetable oil 2/3 cup 1252.7733 0.0 0.0 145.3333
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    dijon mustard 2 tablespoons - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    beef tenderloin 5 5598.6794 0.0 444.4943 411.6276
    butter 1/2 cup 684.0 31.428 21.372 57.6
    cream cheese 1 package - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    horseradish 1/4 cup drained 28.8 6.774 0.708 0.414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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