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Orange Beef With Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8483
Energy (kCal)921.8618
Carbohydrates (g)148.9398
Protein (g)60.0187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chili paste 1/2 teaspoon 201.7338 0.0 44.8801 1.1333
    steak grain 1/2 lb trimmed sliced 201.7338 0.0 44.8801 1.1333
    green onion 6 cut 115.02 24.4524 4.1322 2.0022
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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