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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions, drain and set aside. | 2. Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside. | 3. Spray a large nonstick skillet with spray and set on high heat. | 4. Add steak and cook in batches until browned, about 5 minutes. | 5. Add scallions, garlic, and ginger. | 6. Cook, stirring constantly until fragrant, 3 minutes or so. | 7. Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so. | 8. Add the noodles and heat through. | 9. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	4	ounces		414.96	91.4052	6.7829999999999995	0.6384
orange juice	2/3	cup		74.4	17.1947	1.1573	0.3307
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
chili paste	1/2	teaspoon		201.7338	0.0	44.8801	1.1333
steak grain	1/2	lb	trimmed sliced	201.7338	0.0	44.8801	1.1333
green onion	6		cut	115.02	24.4524	4.1322	2.0022
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
ginger	2	teaspoons	minced peeled	3.2	0.7108	0.0728	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.