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Stir-Fried Beef in Spicy Hunan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.3826
Energy (kCal)2062.7964
Carbohydrates (g)41.8915
Protein (g)78.4121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 lb sliced 1400.8032 0.0 74.8002 122.4003
    peanut oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 2 tablespoons - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    asian chili paste 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    sherry 2 tablespoons - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    white vinegar 1 tablespoon distilled 2.682 0.006 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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