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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine marinade ingredients in a bowl and stir in the sliced beef; let stand at room temperature for 20 minutes. | 2. Mix Hunan Sauce ingredients together in a bowl and set aside. | 3. After 20 minutes, drain the beef well, saving the marinade, and mix marinade into the Hunan Sauce bowl. | 4. Heat 1 tablespoon of the peanut oil in a skillet at medium-high heat. | 5. Stir fry the beef until it is cooked but still a bit rare. | 6. Remove beef onto a plate. | 7. Add remaining 2 tablespoons peanut oil to the skillet and stir-fry the Hunan Sauce mixture until fragrant. | 8. Stir in the beef, heat through and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1	lb	sliced	1400.8032	0.0	74.8002	122.4003
peanut oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
sherry	2	tablespoons		-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
asian chili paste	1	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
sherry	2	tablespoons		-	-	-	-
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
white vinegar	1	tablespoon	distilled	2.682	0.006	0.0	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.