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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put water on to boil for pasta. Add 2 T. salt to water. When water comes to a boil, add pasta of your choice, and cook according to the pkg. directions, until al dente. When done, drain and set aside. | 2. In the meantime: | 3. Cook onions in pan using enough margarine so they don't stick to the pan. | 4. When onions are soft, add ground beef. Fry until cooked through. Drain off any excess grease. | 5. Turn to med-high heat, and add mushrooms (drained) and soup, and mix well. | 6. Stir in 2 cups of water, add beef bouillon, and mix into the water. Stir all, and let cook for a few minutes. If it starts bubbling too hard, turn heat down to med. | 7. In a measuring cup, mix 4 T. of constarch with about 1/4 cup of COLD water. When you add this to the mixure, you want the mixture to become thick. (Keep in mind you will be adding sour cream which will thin the sauce, so thicken accordingly). Add more constarch and water mixture, if needed. | 8. Turn heat down to low, and add sour cream. Do NOT BOIL or cook on high, or it will curdle. | 9. Season with pepper and salt, as desired. | 10. Add Kitchen Bouquet, and mix in to get a nice dark color for the sauce. | 11. Plate pasta, and pour stroganoff over the top. | 12. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		cut sliced	128.0	29.888	3.52	0.32
margarine				-	-	-	-
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
mushroom	2	cans	drained	-	-	-	-
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
water	2	cups		0.0	0.0	0.0	0.0
beef bouillon	3	teaspoons		1.05	0.006	0.171	0.033
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
cold water	1/4	cup		0.0	0.0	0.0	0.0
linguine	1	1		25.2167	0.0	5.61	0.1417
cream	1	container	sour	-	-	-	-
kitchen bouquet	1	teaspoon		25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.