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Ranch Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)334.7696
Energy (kCal)3740.2423
Carbohydrates (g)49.2999
Protein (g)151.7099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 1/2 1/2 2718.3 0.0 0.0 307.5
    beef 1 1/2 cut 806.8218 1.5594 143.9397 24.9505
    water 2 cups 0.0 0.0 0.0 0.0
    burgundy wine 2 tablespoons - - - -
    lipton onion soup mix 1 package - - - -
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    chili powder 2 1/4 teaspoons 17.1315 3.0193 0.8177 0.8675
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    potato 3 diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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