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Baked Rigatoni With Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.7602
Energy (kCal)477.4676
Carbohydrates (g)8.0
Total fats (g)3.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Tomato Sauce. | 2. Preheat oven to 350°. | 3. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. | 4. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. | 5. Top with 1/2 cup mozzarella and Parmesan. Bake at 350° for 20 minutes or until thoroughly heated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato sauce 4 cups - - - -
    1 lb ground 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 4 cups cooked uncooked 403.4676 0.0 89.7602 2.2667
    part mozzarella cheese 1 1/2 cups shredded part-skim divided - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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