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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside. | 2. Cook spaghetti according to package directions. | 3. In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm. | 4. Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet. | 5. Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup	low-fat	276.0	6.648	2.748	28.608
creamy peanut butter	1/2	cup		778.24	21.76	31.3216	69.3376
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
sherry wine	2	tablespoons		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
pepper sauce	3	drops		-	-	-	-
spaghetti	12	ounces	uncooked	1272.24	255.8502	45.657	5.3694
beef sirloin steak	1		sliced	911.2021	0.0	92.0269	57.6188
canola oil	1 1/2	1/2	divided	185.64	0.0	0.0	21.0
carrot	1/2	cup	sliced	26.24	6.1312	0.5952	0.1536
red pepper	1/2	cup	julienned sweet	30.0	6.6075	1.4025	0.33
snow pea	1	cup		-	-	-	-
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
peanut	1/4	cup	chopped salted	206.955	5.8874	9.417	17.9726
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.