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Beef, Leek and Tomato Salad With Bacon Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9056
Energy (kCal)955.833
Carbohydrates (g)6.2961
Protein (g)28.2867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 4 - - - -
    extra virgin olive oil cup - - - -
    salt black pepper ground - - - -
    bacon 8 slices chopped 934.08 2.8672 28.2688 88.9056
    leek 2 trimmed - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    dijon mustard 1 tablespoon - - - -
    water - - - -
    romaine lettuce heart 2 shredded - - - -
    beefsteak tomato 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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