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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ginger	1	tablespoon	minced bottled	4.8	1.0662	0.1092	0.045
garlic	1	tablespoon	minced bottled	12.665	2.8101	0.5406	0.0425
soy sauce	2	tablespoons	low sodium	16.96	1.5776	2.6048	0.1824
dark brown sugar	1 1/2	1/2		-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
dark sesame oil	1	tablespoon		-	-	-	-
steak	1	lb	sliced	557.6013	0.0	98.1016	15.368
green onion	8		cut	153.36	32.6032	5.5096	2.6696
baby spinach leaf	4	cups		-	-	-	-
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.