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Beef Stew With Caramelized Onions and Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.1985
Energy (kCal)1922.1309
Carbohydrates (g)147.7413
Protein (g)69.9587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 3 1347.1709 106.8211 60.0103 75.2511
    kosher salt - - - -
    pepper ground - - - -
    vegetable oil - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 3 sliced 344.52 20.5146 2.4795 28.188000000000002
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    purpose flour 2 tablespoons - - - -
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    red wine 1 1/2 cups - - - -
    beef broth 1/2 cup sodium low 8.4 0.048 1.368 0.264
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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