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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slightly freeze meat so that it will be easier to cut into thin strips. | 2. Cook noodles according to package. Reserved the seasoning packet. | 3. Meanwhile, cut meat into thin strips, trimming off any fat, set aside. | 4. Pour oil into wok (or skillet). Preheat wok over medium high heat. | 5. Add carrots and celery, stir fry for 2-3 minutes or until crisp tender. (you can add mushrooms, green onions, broccoli too). Remove from wok. | 6. Add steak strips to wok, stir fry 2-3 minutes. | 7. Return veggies to wok, stir in noodles, season packet, pea pods (sugar snap will work too), water, parsley, teriyaki, ginger and crushed peppers. | 8. Cook until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef flavor ramen noodle	1	package		361.62	49.4788	8.2492	14.5386
beef sirloin steak	1/2		cut	455.601	0.0	46.0134	28.8094
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
pea pod	1	package	thawed	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
teriyaki sauce	2	teaspoons		10.68	1.8672	0.7116	0.0024
ginger	1/2	teaspoon	ground	0.8	0.1777	0.0182	0.0075
red pepper flake	1/4	teaspoon	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.